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Academic Journal

Inocuidad en alimentos tradicionales: el queso de Poro de Balancán como un caso de estudio.

Authors : Díaz Ramírez, Mayra¹; Garibay, Mariano García¹; Jiménez Guzmán, Judith¹

Source: Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional. ene-jun2016, Vol. 25 Issue 47, p87-110. 22p.

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